|Restrictions:||WPI applicants only|
|Dates / Deadlines:|
|Term||Acad Year||App Deadline||Decision Date||Start Date||End Date|
Indicates that deadline has passed
|Project Opportunities:||IQP||Placement Rate:||72%|
|Active Since:||2007||First Round Apps / Space Available:||15/26|
|Director:||Bland Addison, Tahar El-Korchi||Center Highlights:||International, Language Learning|
|Housing Type:||Student Residence Style||Program Preparation:||1/6 PQP in the term preceding departure, ID 2050 in the term preceding departure|
|Program Eligibility:||All majors eligible, Good academic standing (not on academic warning or academic probation), Sophomore at the time of application||Visa Requirements:||Visa Not Required for US Citizens - International Students Should Confirm Personal Status|
|Application Process Notes:||Non-Interview Site|
Rabat, Morocco Project Center (IQP)
Location and Culture
Housing and Meals
Cost and Billing
Health and Safety
Location and Culture
Morocco is a developing Muslim nation located on the far Western tip of North Africa. While the country strives to preserve its historic traditional crafts in rug weaving, wood carving, and mosaic art, it is also seeking to improve through modernization the socio-economic welfare of its citizens. While student project work and educational travel will be conducted throughout Morocco, the project center is based in Rabat, the grand capital of the nation founded in 1146. Morocco has a Mediterranean climate, becoming more extreme in the interior. The northern part of the country is very lush, green and mountainous with the southern part more Saharan. Average temperatures in Rabat in September range from 62°F to 80°F.
All students take an intensive course on the Arabic language. Students are housed in apartments in and around the historic Medina. Accommodation type and location are subject to change without notice and will be confirmed the term prior to departure.
Moroccan cuisine is influenced by Morocco's interactions and exchanges with other cultures and nations over the centuries. Moroccan cuisine is typically a mix of Mediterranean, Arabic, Andalusian and Berber cuisine. Morocco produces a large range of Mediterranean fruits and vegetables and even some tropical ones. Common meats include beef, goat, mutton, lamb, camel, chicken and seafood. Characteristic flavorings include lemon pickle, cold-pressed, unrefined olive oil and dried fruits. Spices and herbs are used extensively in Moroccan food, such as cinnamon, mint, cumin, turmeric, paprika, coriander, saffron and nutmeg. Common dishes include couscous, tagine, and mint tea. Make sure to take any dietary restrictions or allergies (nuts in particular) into account as you consider this site and inform your advisor and IGSD of any health concerns well in advance of your participation in this program.
Students must arrive on or before the posted start date and stay through the posted end date of the program. Dates will be posted at the top of this page. WPI housing will be available from the start date to the end date. If students plan to arrange any personal travel before or after the program, they will be responsible for arranging and paying for their own housing.
Past Morocco students have:
- Worked on environmental issues such as global warming and water/energy conservation with the internationally known NGO Ribat al-Fath
- Designed a manual for learning/behavior disorders, an art and music room, and planned fund-raising initiatives for the orphanage Fondation Rita Zniber in Meknes
- Developed the first stages of a GPS system to document and evaluate needs for rehabilitation of buildings in the centuries old, historic Medina of Rabat for the Préfecture of the city
- WPI Tuition and Fees
- WPI Housing Fee (if applicable)
- WPI Meal Plan (if applicable, reduced for term away)
- Global Projects Program Housing and Program Fee (for applicable programs)
- Local transportation
- Airfare (if applicable)
- Tourist activities and incidentals
- Project related incidentals
A breakdown of all estimated expenses for Morocco can be found here: Morocco Estimated Expenses
WPI is committed to the health, safety, and security of all students who participate in our programs. While off-campus study can present unique challenges and inherent risks, we believe that careful research and diligent planning are keys to a safe and rewarding project experience. WPI utilizes several key resources to understand the risks of travel in the countries where we operate, and we urge you to consult these same resources as you research your intended destination. You can also discuss questions and concerns about your travel plans with on-campus resources such as the IGSD, the Student Health Center, the Office of Disability Services, and the Student Development and Counseling Center. It very important that you consider your own health requirements as you review what sites are most interesting to you, and that you carefully review the published information concerning health, safety, and security at the resources linked below prior to applying to a particular site. Make sure to visit the Centers for Disease Control (CDC) website for the most up to date health and vaccine information, and review all information in relation to your own health and any medical conditions you may have.